Many families enjoy the taste of egg salad and it is no doubt that there are many ways of making it. Some folks like it chunky, others prefer it creamier. Below are some suggestions for changing up your traditional recipe and other suggestions on how to use all the leftover hard boiled eggs from your […]
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May through July is asparagus season in Wisconsin. This recipe is simple but delicious. The first thing to do is peel, not cut, the bottom half of each stalk. So much is wasted when the bottoms are cut! A sprinkling of Parmesan cheese will give you a little bit of that bite for your finished […]
These skewers are delicious and nutritious. Try them this holiday weekend! The original recipe can be found here. Ingredients 1 pound salmon filet without skin ¼ cup low sodium soy sauce ¼ cup honey or agave nectar 1 tablespoon rice vinegar 1 teaspoon minced fresh ginger root 1 clove of fresh garlic, minced 12 skewers […]
You can ward off vampires with it; and probably keep your significant other at bay as well if you eat enough of it. We’re talking about garlic of course. That aromatic little clove which is closely related to onions, shallots, leeks and chives. Garlic is native to Asia although it is used in various cuisines […]
Winters in Wisconsin can be brutal. It’s cold, snow is everywhere, and somedays the wind hurts your face so much that just walking to your car seems impossible. So spring arrives and the weather gets warmer we rejoice and hope the snow melts faster than an Olympic sprinter running the 100 meter dash. With our […]