Summertime often means traveling, be it by plane, train, car or boat. For people who suffer from motion sickness, these trips are not a part of vacation they look forward to.
Experts say that motion sickness is caused by a sensory mismatch—a disconnect between the body’s systems that gauge the motion we sense and the motion we visualize. The symptoms typically start with sweating, dizziness and a general feeling of uneasiness, followed by nausea and in some cases vomiting. Different remedies work for different people and instances, so consider the following tips for relief:
Avoid anything that could cause or exacerbate nausea. Don’t travel on an empty stomach, but avoid greasy or spicy meals that could cause discomfort, as well as excessive alcohol and foods with strong odors. Try protein-packed snacks that will travel easily. You want to keep your stomach as calm as possible when going into a situation that might upset it more.
Sit where you’ll experience the least motion. If you’re traveling by car, driving can decrease that sight/feel disconnect that causes motion sickness. If that’s not possible, the next best option is the passenger seat so you can have a full view of the road. If you’re in an airplane, try to get a seat in the middle, over the wing, as this is the calmest area. If you’re sailing, you’ll want to be in lower level cabins near the center of the ship. Regardless of the vehicle, sit facing the direction of travel and take advantage of fresh air through vents or windows if possible. Continue Reading »
Everything you need to know about certified nurse midwives (CNM)! Click image for larger view.
How to choose a midwife
What is a midwife?
When we overexert ourselves and damage our tissues, pain is usually an indication that it may be time to seek medical attention. If you’re suffering from a musculoskeletal injury—injury to the bones, joints, muscles, tendons, ligaments or nerves—physical therapy may be your best option for full recovery.
Musculoskeletal injuries can be caused by actions as simple as falls or direct hits to the muscles, and include fractures, sprains and dislocations. One physical therapy treatment that is growing in popularity for these injuries is dry needling. Dry needling uses a thin needle to penetrate the skin and stimulate underlying myofascial trigger points and muscular and connective tissues to decrease pain and restore full range of movement. I tell my patients to imagine a physical therapist placing a needle directly into their muscles’ “knots” to loosen them and promote tissue healing.
Dry needling is appropriate for treatment of numerous diagnoses ranging from acute injuries to chronic conditions, and can be performed on individuals of all ages. Some of the benefits include:
- Decreased pain
- Decreased movement impairments
- Increased blood flow to tissues
- Increased muscle relaxation
- Decreased banding (tightness) in muscles, allowing the muscle to contract with less pain
- Decreased inflammation in the tissues
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Summertime means cookout time, but just because it comes from the grill doesn’t mean it has to be unhealthy! We have ideas for keeping your summer diet healthy for your heart and your waistline—all it takes is thinking a little differently about the standard grilled menu.
Forgo the traditional beef griller for fish! Oily fish, like tuna and salmon, are full of omega-3 fatty acids and other nutrients. You could form patties or treat a fillet with lemon juice, and add your favorite herbs and spices for even more flavor. Keep in mind fish cooks fast, so you want to be attentive while you are grilling it.
Slim down your burger
If you can’t go without your red meat, use lean or extra lean beef and drain or pat off the excess fat after you’ve grilled it. Did you know that the recommended serving size for a hamburger patty is three ounces? A three ounce burger is the roughly the size of the palm of your hand. Keep your patties on the slim side, or add in finely chopped vegetables like peppers or onions to make a thick burger that’s heavy on nutrients.
Take the mixed veggie-burger one step further by grilling vegetables instead of meat. Kabobs are an easy way to grill up a variety of veggies, and they’re easy to handle, too. Fill a skewer with veggies like mushrooms, peppers, cherry tomatoes, zucchini or yellow squash—anything with some “flesh” to it should work well. Lightly spray the skewered veggies with olive oil and place them on the grill. For the most flavor you’ll want to keep flipping occasionally, until they are slightly blackened. You can also grill corn on the cob right in its husk; place on the grill for about 30 minutes, rotating occasionally. Let it cool for about five minutes after removing it from the grill, and before you peel the husk off. Continue Reading »
This is a guest blog post by Jenny McCollian, St. Elizabeth Hospital patient
My first child, my daughter Maya, was born 12 weeks premature, but my second pregnancy seemed just as normal as any other. Because Maya had been born early, I was getting regular checkups every two weeks or so to keep an eye on things. At a checkup a week before my son James was born, I found out that he was going to come early. He arrived at exactly 28 weeks, on September 16, 2014, and I’m so happy that we had a NICU available right in our hospital to take care of him.
I started having pains late at night on September 15 and knew something was up. We initially went to the emergency room at St. Elizabeth Hospital, and when the staff on call realized that I was going into early labor, they went into action in seconds. Once the labor and delivery team came in, things were flawless, perfect. Even though my doctor, Dr. Darling, had just left to go home, he came right back to deliver James. The NICU nurses were all so sweet—truly friendly, caring and compassionate. I just loved them all.
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