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10 non-meat foods that are protein-rich

Whether you eat meat or not, protein is a vital part of our diets. Below are just a few of the foods that will help you reach your protein intake for the day.

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Nutritional benefits of Navy beans

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Navy beans, you know them, those small off-white colored beans that look… well, pretty plain. Did you know they pack a nutritional punch?

Navy beans, like most beans, are high in fiber and low in fat – perfect for folks who want to eat healthier or who are watching their waistlines. These beans are high in potassium, which plays a role in blood pressure regulation. They are also high in protein, which is great news for anyone wanting to increase their intake of plant-based foods. They are a good source of iron, too.

Interesting fact: Navy beans got their name because they were a staple food in the US Navy during the 19th century. They are also referred to as the white pea bean, but Navy bean is its more popular name.

It is the bean most commonly used to make baked beans. They have a mild taste and this allows them to pair well with other foods. They can be used to make spreads or dips and take on the flavor of spices used in those recipes. Continue Reading »

Super (healthy) Bowl Party!

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Well, the Packers are not going to the Super Bowl this year. However, many folks will be watching the game anyway – which means Super Bowl parties! This is a time when friends and family get together to cheer on their favorite team. Along with all the cheering, there is a lot of eating! Super Bowl weekend is a good time to enjoy tasty and healthy snacks as you watch your favorite team move the ball down the field.

Go Mediterranean
Data suggests that the Mediterranean way of eating, which includes fish, seafood, nuts, seeds, olive oil, beans, other legumes, fruits and vegetables can be very beneficial. For your party, arrange a platter with a variety of olives (green, Kalamata, stuffed), along with hummus and toasted whole wheat pita chips. Or try babaganoush (an eggplant based dip) with chopped vegetables such as carrots, celery and cauliflower florets. Instead of wings try offering shrimp with a dip made from Greek yogurt. This dip could also be used for chopped vegetables. Using Greek yogurt instead of sour cream cuts down on the calories and fat. Speaking of fats…

Think healthy fats
Consider putting out an assortment of nuts, served alongside dried fruit like apricots, dried pineapple, raisins and cherries. Throw in some dark chocolate dipped nuts, too.

Serve guacamole along corn chips or toasted pita chips. Try making a Mexican layer dip, which incorporates layers of black beans (or refried beans), shredded low fat cheddar cheese, chopped tomatoes with green chilis, Greek plain yogurt, chopped avocado (or guacamole). Serve with whole grain tortilla chips. Speaking of avocados…

Consider mixing avocado with shredded cooked chicken and sautéed onions for a variation on the classic chicken salad. The avocado adds healthy fat to this traditional salad and allows you to cut down on the amount of mayonnaise used. Serve with whole wheat pita bread for some delicious mini sandwiches. Continue Reading »

What’s sweet about sweet potatoes?

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Sweet potato: the tan skinned, orange-fleshed vegetable that is a vitamin powerhouse. It is nature’s treasure of beta-carotene, and consuming sweet potatoes more than meets our vitamin A needs. In addition to the aforementioned orange, some sweet potatoes are purple-fleshed. This variety is also rich in vitamins and antioxidants.

Aside from vitamin A, sweet potatoes are rich in vitamin C. They also contain fiber, which helps our digestive system.

Sweet potatoes are a sweet-tasting, starchy root vegetable. It is North Carolina’s state vegetable but originates from South America. Fun fact: the majority of sweet potatoes we consume come from China, where sweet potatoes are used for livestock feed. Continue Reading »

Apples: so much variety, so many benefits!

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Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith—these are just a small portion of the 7,500 varieties of apples grown around the world. Apples come in all shades of red, green and yellow. With so many different types out there, it may be challenging to decide which apples to buy, especially now that we are in the midst of apple season and plenty of fresh apples are available.

All types of apples are good sources of dietary fiber, vitamins, minerals and antioxidants with only slight variations in nutritional value. Below is a brief description of some of the most popular apples.

Red Delicious is probably the most recognized apple in this area. When you say ‘apple’ the Red Delicious is often what comes to mind. Red Delicious apples have the highest source of antioxidants and are great defenders against cellular damage.

Fuji apples are sweeter, crisper and have a longer shelf life compared to other varieties. In fact, when refrigerated properly, these apples can last up to a year without spoiling! In addition to their lengthy shelf life, these apples are high in potassium. Potassium is a mineral that acts as an electrolyte in the body and helps to regulate heart rhythm, blood pressure and muscle movements. Golden Delicious and Gala apples are also good sources of potassium.

Granny Smith apples are known for their crispness and tart flavor. While vitamin C is a nutrient found in most fruits and vegetables, Granny Smiths have particularly high levels. Vitamin C acts as an antioxidant, aids in wound healing and with repairing and maintaining bones and teeth.

Next time you are at the grocery store or farmer’s market, keep an eye out for the varieties of apples that are grown right here in Wisconsin! It is always a good idea to buy local products as they do not have to travel as far and are fresher in taste. Of the types listed above, Gala apples are most likely to be grown locally. Continue Reading »

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