Cinco de Mayo (May 5) is often mistaken as a celebration of Mexico’s Independence Day. September 16, however, is Mexico’s Independence Day and Cinco de Mayo commemorates the Battle of Puebla, an important victory in Mexican history.
Due to civil unrest and economic hardships during the 1800s, Mexico announced that it would be delaying the payment of all foreign debt. After some negotiations, Britain and Spain withdrew their naval forces from the area but France decided to take advantage of the volatile circumstances and fight for domination of the territory. A much-favored French army went against a poorly prepared and outnumbered Mexican army. The outcome was not what most expected: the Mexican army defeated the French army in Puebla on May 5, 1862.
Today, this victory is celebrated in Mexico and the United States and is often highlighted with Mexican food and music. Guacamole, tacos, burritos and many other foods are incorporated into the celebrations.
Here are some tips to make this Cinco de Mayo a healthy one!
• Mexican cuisine is colorful, so have fun using different colored veggies to make a veggie tray with the colors of the Mexican flag—red, white and green. Try arranging red cherry tomatoes on one side of a rectangular tray. For white, arrange cauliflower, peeled cucumber slices or a rectangular dipping dish filled with Greek yogurt dip. Finish off with a green strip of broccoli, avocados or green peppers.
• You can also make a fruit tray using watermelon, raspberries or strawberries for red, vanilla yogurt for white and kiwi or green grapes for the green.
• Another idea is all about dips. You can serve a tomato salsa for red next to a Greek yogurt-based dip for white, followed by a green tomatillo-based dip, a green pesto-based dip or guacamole to represent the green stripe.
• Impress your guests with a layered Mexican dish. Simply arrange layers of black beans, sour cream (or better yet, Greek yogurt) avocados, shredded cheese, refried beans and tomatoes in a dish.
• If serving tacos, use whole wheat or corn tacos.
• Make different types of salsa and serve with corn-toasted tortillas.
• Offer something different and try a Mexican-style soup for your guests.
This Cinco de Mayo, celebrate a bit of Mexican history with some healthy offerings. Please remember to celebrate responsibly!