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Fresh fruit and yogurt popsicles

freshfruitpopsicle

If you are looking for a healthy and refreshing treat, look no more. These simple treats are nutritious and delicious.

Ingredients

1 ½ cups of fresh berries of your choice (blueberries, strawberries, raspberries)
½  banana
2 cups plain or vanilla Greek yogurt
¼ cup white sugar
8 small paper cups
8 Popsicle sticks

Preparation

Place berries, banana, yogurt and sugar in a blender. Blend until smooth. You can also use a mix of berries.

Fill paper cups ¾ full with the fruit and yogurt mixture. Cover the top with aluminum foil. Poke a Popsicle stick through the center of the foil of each cup.

Place the cup in the freezer for 5 hours. To serve, remove foil and peel off the paper cup. Continue Reading »

Roasted butternut squash and shallot soup

butternut squash soupBeing lactose intolerant I have to watch my consumption of dairy. As much as I like cream based soups, they don’t like me. So whenever I come across a smooth textured hearty soup that does not call for cream, I get a little excited.  This recipe caught my eye as it calls for an in-season ingredient (squash) and one of my other favorite ingredients, ginger.

Ingredients

  • 4 cups (1-inch) cubed peeled butternut squash (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 4 large shallots, peeled and halved*
  • 1 (1/2-inch) piece peeled fresh ginger, thinly sliced
  • 2 1/2 cups fat-free, less-sodium chicken broth
  • 2 tablespoons (1-inch) slices fresh chives
  • Cracked black pepper (optional)

Preparation

  1. Preheat oven to 375° F.
  2. Combine first 5 ingredients in a roasting pan or jelly-roll pan; toss well. Bake at 375° for 50 minutes or until tender, stirring occasionally. Cool 10 minutes.
  3. Place half of squash mixture and half of broth in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large saucepan. Repeat procedure with remaining squash mixture and broth. Cook over medium heat 5 minutes or until thoroughly heated. Top with chives and pepper, if desired.

Yields six 2/3 cup servings.

Nutritional information per serving:
Calories:   112
Total fat:   2.5 grams
Saturated fat:   0.4 grams
Monounsaturated fat:   1.7 grams
Polyunsaturated fat:   0.3 grams
Protein:   3.3 grams
Carbohydrate:   22.4 grams
Fiber:   3.6 grams
Cholesterol:   0 mg
Sodium:   266 mg

*shallots: are similar to onions and garlic. They can be used like an onion, however grows in a bunch like garlic.  They have a milder taste than most onion

Recipe from: http://www.myrecipes.com/recipe/roasted-butternut-squash-shallot-soup-10000001854009/

The benefits of eating a healthy breakfast

colorize
You’ve probably heard the saying, “Breakfast is the most important meal of the day” a million times. You may have heard other claims about breakfast in the media, from health experts and others. So is all this hype about breakfast true? Let’s review the facts.

Breakfast gives you energy to start the day. Breakfast helps regulate blood sugar levels by literally breaking the fast and providing your body with the fuel it needs to function properly throughout the day.

Breakfast improves diet quality. Research shows that people who skip breakfast are less likely to meet the recommended intakes for important nutrients like folic acid and calcium. Studies have demonstrated that if you start your day off with fruit, you are more likely to reach the daily recommended servings for it. Continue Reading »

Workplace wellness tip: got stress? Take a walk!

Stress is one of the biggest threats to your employees’ health. Help decrease their stress by encouraging walking throughout the day! Walking breaks, even for 10 minutes once or twice a day, will help employees increase physical activity and clear their mind from the day’s stress. These short breaks will allow employees to return to their work station rejuvenated and ready to tackle the rest of the day’s tasks.Take it one step further by encouraging meetings on the go! Who says all meetings need to take place in a conference room? Boost your wellness culture by encouraging walk-and-talk meetings.

Find your target heart rate

Running shoes

Photo courtesy of http://www.flickr.com/photos/bayat/14157817/

What’s one of the best ways to boost your heart health? Exercise! But be careful not to over-do it. Pushing too hard can deprive your muscles of needed oxygen, which leads to soreness and fatigue. In order to gain maximum health benefits from working out, the key is to reach–and maintain–your target heart rate.

It’s best to exercise within your target zone for 20 to 60 minutes per session. To find your target heart rate, choose one of two methods:

1. The Talk Test

You’ve found the right intensity if you can carry on a brief conversation while exercising. If you can easily carry on a long conversation, try pushing a little harder. But decrease your intensity if you have trouble getting out a sentence.

2. The Formula

For those who prefer the scientific method, follow this simple formula: 220 minus your age, multiplied by .55 to .85. In other words, your target heart rate is between 55 percent and 85 percent of your maximum heart rate.

Continue Reading »

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